昼 お品書き

【一日二十食限定】

夜 お品書き

一品料理

MENU

LUNCH MENU (11:30-14:00)

Please enjoy a lunchbox full of vibrant colors seasonal flavors.

*Yakimono
Grilled fish dish

*Takimono
Boiled/broiled dish based around vegetables, fish

*Tsukuri nishu
Two types of fresh raw fish

*Dashimaki
Rolled thin omelet made from egg and dashi stock.

*Jikasei-romadoufu
Homemade sesame tofu with shrimp, eel, lily root, gingyo nut, mitsuba leaf, kikurage mushroom

*Akadashi
Red miso soup with scaweed, mitsuba leaf and enoki mushroom

Other accompaniments

 

11items 1,600-
Limited stock 20 servings per day.
Service ends when the stock runs out.

The prices we showed you don’t inclouded consumption tax so 8% is added to your total.

DINNER MENU (17:00-22:00)

A banquet of seasonalingredients busting with color, served with hospitality from the heart.

The prices we showed you don’t inclouded consumption tax so 8% is added to your total.

Seasonal Chef’s selection

*Tukidashi
Starter

*Tsukuri
Dish centered on fresh fish

*Mushimono
Steamed dish

*Sunomono
Pickled dish featuring sushi

*Aburamono OR Yakimono
Fried fish dish OR Grilled fish dish

5items 4,000-
Includes one beer or serving or sake alcohol.

Kyoto set menu

*Tukidashi
Starter

*Hassun
Colorful selection of small dishes of fish, vegetables, egg etc arranged on a hassun plate

*Tsukuri
Dish centered on fresh fish

*Aburamono
Fried fish dish

*Mushimono
Steamed dish

*Yakimono
Grilled fish dish

Other accompaniments

9items 5,000-

Seasonal set menu

*Tukidashi
Starter

*Hassun
Colorful selection of small dishes of fish, vegetables, egg etc arranged on a hassun plate

*Tsukuri
Dish centered on fresh fish

*Aburamono
Fried fish dish

*Mushimono
Steamed dish

*Yakimono
Grilled fish dish

*Sunomono
Pickled dish featuring sushi

*Kisetsu no ippin
Special dish featuring current seasonal ingredients and flavors

Other accompaniments

11items 7,000-